Wheat
Wheat is a globally essential grain known for its nutritional benefits and versatility in various culinary applications. Our premium wheat is sourced from top-quality farms and processed with advanced techniques to ensure superior purity, taste, and nutritional value. Available in various grades and types, our wheat caters to the diverse needs of the food and beverage industry.
Our wheat undergoes rigorous quality control measures from harvesting through processing to packaging. Each batch is tested for purity, protein content, moisture levels, and absence of foreign matter, ensuring it meets international standards for food safety and quality. .
Key Features:
High Quality: Sourced from renowned farms ensuring top-grade wheat.
Nutrient-Rich: Packed with essential nutrients and fiber.
Versatile Use: Suitable for bread, pasta, pastries, and more.
Uniform Grain Size: Ensures consistent results in milling and cooking.
Long Shelf Life: Carefully packaged to maintain freshness and quality.
Product Name | Wheat |
Type | Hard Red Winter, Soft Red Winter, Hard Red Spring, Soft White, Hard White, Durum |
Source | Agricultural Farms |
Purity | 99% |
Color | Golden Brown |
Moisture Content | ≤ 13.5% |
Protein Content | 12-15% (varies by type) |
Foreign Matter | ≤ 0.2% |
Test Weight | 78 kg/hl (minimum) |
Grain Hardness | Varies by type |
Packaging | 25 kg bags, 50 kg bags, bulk |
Shelf Life | 1 year |
Storage Conditions | Cool, dry place |
Certifications | ISO 9001, HACCP, Organic (if applicable) |