Brown Sugar
Brown sugar is a versatile sweetener made by adding molasses back into refined white sugar or by stopping the sugar refinement process earlier. It offers a distinct flavor, moisture, and color that make it ideal for various culinary applications. Our high-quality brown sugar is produced with care to ensure it meets the highest standards of purity, flavor, and consistency.
Key Features:
Rich Flavor: Distinctive molasses flavor ideal for enhancing baked goods and savory dishes.
Natural Moisture: Contains natural molasses, providing moisture and preventing drying out.
Versatile Use: Perfect for baking, cooking, and beverage sweetening.
Consistent Quality: Uniform granulation and color for reliable performance.
Long Shelf Life: Properly packaged to maintain freshness and quality.
| Product Name | Brown Sugar |
| Type | Light Brown Sugar / Dark Brown Sugar |
| Source | Cane Sugar |
| Purity | 97-98% sucrose |
| Molasses Content | 3.5-6.5% |
| Color | Light brown / Dark brown |
| Moisture Content | ≤ 2% |
| Ash Content | ≤ 0.30% |
| Granulation | Fine, Uniform |
| Packaging | 25 kg bags, 50 kg bags, bulk |
| Shelf Life | 2 years |
| Storage Conditions | Cool, dry place |
| Certifications | ISO 9001, HACCP, Non-GMO |